The Candy Section housing market is very competitive. The median sale price of a home in Candy Section was $715K last month, down 1.4% since last year. The median sale price per square foot in Candy Section is $407, down 5.1% since last year.
What is the housing market like in Candy Section today?
$715K
Sale Price
-1.4% since last year
$407
Sale $/Sq. Ft.
-5.1% since last year
Over List Price
1.5%
Days on Market
23
Down Payment
10.7%
Total Homes Sold
10
To compare other locations to the Candy Section and U.S. housing market, enter a city, neighborhood, state, or zip code into the search bar. Learn which home features in Commack add value to a home.
How much is your home worth? Track your home’s value and compare it to nearby sales.
Work with the best agents in Candy Section
Redfin agents are among the most experienced in the industry, so we know how to help you win in today's market.
How hot is the Candy Section housing market?
Candy Section is very competitive. Homes sell in 23 days.
0
100
82
Very Competitive
Redfin Compete Score™
The Redfin Compete Score rates how competitive an area is on a scale of 0 to 100, where 100 is the most competitive.
Calculated over the last 3 months
Many homes get multiple offers, some with waived contingencies.
The average homes sell for about 1% above list price and go pending in around 23 days.
Hot homes
can sell for about 6% above list price and go pending in around 15 days.
School data provided by GreatSchools. School service boundaries are intended to be used as reference only. To verify enrollment eligibility for a property, contact the school directly.
Climate's impact on Candy Section housing
Learn about natural hazards and environmental risks, such as floods, fires, wind, and heat that
could impact homes in Candy Section.
Flood Factor
We’re working on getting current and accurate flood risk information
Fire Factor
<1% of properties are at risk of wildfire over the next 30 years
Wind Factor
Candy Section has minimal risk of severe winds over the next 30 years
Heat Factor
We’re working on getting current and accurate heat risk information