5803 Liz Ranch Rd, Cheyenne, WY 82007

Discover the brand-new Bluestem floor plan from Innovative Home Solutions—our spacious single-level design available now in JL Ranch! Spanning 1,368 square feet, this home delivers the ease and comfort of ranch-style living at a price that's easy on the wallet. The open great-room layout seamlessly blends the kitchen, dining, and living spaces, making it an ideal hub for family get-togethers, entertaining friends, or everyday relaxation. The kitchen is equipped with a stainless steel appliance suite with a generous serving slab, topped with beautiful granite or quartz countertops. A convenient corner pantry offers plenty of storage for groceries, small appliances, and all your cooking essentials. Retreat to the oversized primary suite, featuring an ensuite bath with dual sinks, and a spacious walk-in closet for ultimate convenience! A water closet completes the primary suite for total privacy. The additional two bedrooms are surprisingly roomy, perfect for accommodating guests, a home office, or growing family needs. Step outside to enjoy your included 8x8 patio and vinyl-fenced backyard—ready for barbecues, playtime, or simply unwinding. Nestled on Cheyenne's east side in the welcoming JL Ranch community, you'll have quick access to I-80, nearby shopping, restaurants, and entertainment options. Walking and biking trails are just a short stroll away, and within the subdivision, a fantastic park awaits with amenities like a full basketball court, wide streets, and inviting sidewalks that encourage outdoor adventures. With its unbeatable combination of affordable pricing, solid construction quality, and prime location, the Sunflower plan is a smart, hassle-free choice for your next home. Contact us today to schedule a tour or consultation! * * PHOTOS ARE OF A PREVIOUS BUILD OF A DIFFERENT FLOOR PLAN AND ARE TO ILLUSTRATE BUILD QUALITY ONLY. COLORS, SELECTIONS AND UPGRADES WILL VARY. FRONT PHOTO IS AI GENERATED FROM PLAN SKETCH AND MAY HAVE VARIATIONS * * ESTIMATED COMPLETION LATE DECEMBER-MID JANUARY